Notices
- Sorry. The Hermanuspietersfontein wine evening is fully booked. Hope to see you at the next one.
- Sometimes it is about Butter(y)
Featuring on the menu this week
- Fresh Knysna oysters
- Artichoke, poached egg and hollandaise sauce
- Asparagus and Merrivale shiitake mushroom risotto
- Saldhana Bay mussels in Pernod flavoured breadcrumbs
- Lion’s River duck breast with shiitake mushrooms and mashed potatoes
- Free range Dargle chicken potjie with pap
- Free range chicken schnitzel with garlic butter warm potato salad
- Spiced pot-roast pork neck with potato gnocchi
- Malted chocolate and prune chocolate pot (Adam believes this to be his invention, but it will more than likely be discovered in a book in about three weeks’ time. A good reason why chefs should not read, if you ask me.)
- Ginger ice cream
- Pink grapefruit sorbet
About Butter(y)
- When making puff pastry one layer of butter (enclosed in one layer of pastry to start with) will turn into 729 layers of butter. Sigh.
- Please find attached an advertisement for a Guy Buttery concert at Caversham Mill Restaurant. A guitarist who sports the rare combination of excellent technical skills as well as moving creativity.
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