Stirred up and Saturated at the Corner Post Bar and Restaurant
Being hopelessly traditional and utterly authentic here at the Corner Post, we brought into being our 2011 Christmas pudding on Stir-up Sunday this year. So, in January and on the last Sunday before the season of Advent, the chefs began the construction of that indelible, nutty, fruity pudding which we either love or hate, but none can erase from the neural pathways of our minds.
Since then our pudding has been diligently fed with brandy, with not a little solidarity shown whilst doing so. The brandy butter, which is an imperative, will be categorically seduced with brandy until it can, as they say, take no more. It is for the greater good, we assure you. It will be a permanent fixture on the menu as from Wednesday next week until the birth of baby Jesus.
Featuring on the menu this week
- Chicken liver peri peri
- Mussel, fennel and tomato soup
- Home cured ‘carpaccio’ of beef with rocket and parmesan shavings
- Home made tagliatelle arabiatta with basil
- Kingklip with mash and garlic butter
- Poached gammon, split peas, mustard and sage
- Cheese blintz (thin pancakes) with mascarpone cheese and rasberries
- Chocolate tart with vanilla ice cream
Important notices
- Christmas lunch is fully booked, but you are welcome to contact us on the day to see if the weather is good enough to open the garden.
- If you are still looking for a pre-Christmas party, please contact us. See our pre-Christmas menus link below or navigate to the Christmas page to see them.
Leave a Response